Winter Brussels Sprouts Salad With Apples, Pecorino and Pine Nuts

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This month has been so much fun with all the holiday parties, brunches, school eventsĀ and gatherings with friends of family. Lots of comfort food too and unfortunately a little bit too much sugar, alcohol and treats.

This salad was made out of a craving. A craving for crunch. A craving for raw vegetables. A craving for a simple lunch. A craving for something nutritious and easy in the middle of dark December.

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